PRICES
SUBJECT TO CHANGE REV. 1/1/21
POULTRY (per pound)
Whole Chicken . . . . . 5.50
B/O Breasts . . . . . 12.50
Tenders, Stir Fry,
Nuggets . . . . .13.50
Dark Quarters . . . . . 6.00
Thighs . . . . . 8.50
Drumsticks . . . . . 5.50
Wings . . . . . 5.00
Soup Frames . . . . . 4.00
Livers . . . . . 5.00
Gizzards, Feet, Hearts available
by special order.
Free Range
Eggs(dozen) . . . . . 5.00
LAMB (per pound)
Crown Rack . . . . . 18.00
French Rack . . . . . 19.00
Lollipop Chops . . . . . 20.00
Loin Chops . . . . .18.00
Shoulder Chops . . . . . 12.00
Rib Chop . . . . . 16.00
Shanks . . . . . 9.00
B/O Leg . . . . . 13.00
B/I Leg . . . . . 12.00
Low & Slow
Shoulder Roast . . . . . 9.00
Ground . . . . . 11.50
Stew & Kabobs . . . . . 12.50
Merguez . . . . . 9.75/pkg
Merguez is a North African sausage appropriated by the French as a street food served in a baguette with roasted potatoes & spicy mustard. It is flavorful & suitable for a variety of dishes.
Whole & Half Lamb occasionally available. Please inquire.
PORK (per pound)
Boston Butt . . . . . 5.50
Ham Steaks . . . . . 8.00
Picnic Shoulder . . . . . 7.50
B/I Chops . . . . . 10.00
B/O Chops . . . . .11.00
Tenderloin . . . . .12.00
Baby Back Ribs . . . . . 8.25
St. Louis Ribs . . . . . 8.00
Spare Ribs . . . . . 7.00
Ground . . . . . 6.50
Sausages:
Breakfast Mild . . . . . 7.00
Breakfast Hot . . . . . 7.00
Chorizo . . . . . 8.00
Italian Mild . . . . . 7.50
Andouille . . . . . 8.50
Smoked Items:
Bacon . . . . .10.00
Jowl . . . . . 7.00
Lard/Fatback . . . . . 5.00
Priced by hanging weight:
Whole Hog . . . . . 6.00
Half Hog . . . . . 6.50
Please Inquire for Availability