Multi-species, regenerative agriculture in a predator friendly system
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Building community through responsible,
sustainable stewardship
PRICES
SUBJECT TO CHANGE REV. 02/26/26
CURRENT ORDER FORM
POULTRY (per pound)
ALL poultry is FREE RANGE & harvested/processed ON SITE under NCDA C&S Inspection
Whole Chicken . . . . . 7
Cut Up Whole . . . . . 8
B/O Breasts . . . . . 14
B/I Breasts . . . . . 12
Tenders . .. . . 14.50
Stir Fry, Cutlets,
Nuggets . . . . . 15
Dark Quarters . . . . . 8
Thighs (b/i) . . . . . 10
Thighs
Boneless/Skinless . . . . 11
Drumsticks . . . . . 6
Wings . . . . . 8
Soup frames . . . . .5
Livers & Hearts . . . . .6
Gizzards . . . . .10
Feet . . . . . 8
Eggs from Free Range Birds
Chicken . . . . . 6/dozen
Duck . . . . . 6/half doz
. . . . .10/dozen
Quail . . . . . 5/dozen
(quail are in an aviary & do not free range; limited availability)
LAMB (per pound)
We are currently out of lamb and
do not anticipate restocking
until possibly Fall 2026.
We highly recommend Asgard Farm, Gibsonville, NC for your lamb & mutton needs. Asgard offers sound management in a regenerative system that is predator friendly.
Inventory varies; some items are seasonal.
Special orders and custom
processing available.
Please inquire regarding bulk orders
and custom meat boxes.
PORK (per pound)
Our heritage breed Tamworth hogs are raised in the forest & on pasture, slow & stress free.
Boston Butt . . . . . 10
B/I Chops . . . . . 12
B/O Chops . . . . .13
Tenderloin . . . . .16
B/O Loin Roast . . . . . 13
B/I Loin Roast . . . . . 12
Coppa Steaks . . . . . 10
St. Louis Ribs . . . . . 11
Spare Ribs . . . . . 9
Spare Ribs Sliced . . . . . 10
Pork Belly . . . . . 10
Ham Roast . . . . . 11
Green Ham (half) . . . . . 9
Sausages:
Breakfast . . . . . 10
(Mild)
Breakfast Links . . . . .9 pkg
Breakfast Patties . . . . .12pkg
Bratwurst . . . . . 12pkg
Chorizo . . . . . 12/lb
Mild Italian . . . . . 12/lb
Ground
Ground Pork . . . . . 8/lb
Smoked Items:
Side Meat (bacon)
or Jowl . . . . . 15
Lard/Fatback . . . . . 5
Limited Availability of
Whole & Half Hog
RESERVE NOW for FALL 2026