Multi-species, regenerative agriculture in a predator friendly system
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Building community through responsible,
sustainable stewardship
PRICES
SUBJECT TO CHANGE REV. 02/26/26
CURRENT ORDER FORM
POULTRY (per pound)
ALL poultry is FREE RANGE & harvested/processed ON SITE under NCDA C&S Inspection
Whole Chicken . . . . . 7
Cut Up Whole . . . . . 8
B/O Breasts . . . . . 14
B/I Breasts . . . . . 12
Tenders . .. . . 14.50
Stir Fry, Cutlets,
Nuggets . . . . . 15
Dark Quarters . . . . . 8
Thighs (b/i) . . . . . 10
Thighs
Boneless/Skinless . . . . 11
Drumsticks . . . . . 6
Wings . . . . . 8
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Soup frames . . . . .5
Livers & Hearts . . . . .6
Gizzards . . . . .10
Feet . . . . . 8
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Eggs from Free Range Birds
Chicken . . . . . 6/dozen
Duck . . . . . 6/half doz
. . . . .10/dozen
Quail . . . . . 5/dozen
(quail are in an aviary & do not free range; limited availability)​
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LAMB (per pound)
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We are currently out of lamb and
do not anticipate restocking
until possibly Fall 2026.
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We highly recommend Asgard Farm, Gibsonville, NC for your lamb & mutton needs. Asgard offers sound management in a regenerative system that is predator friendly.
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Inventory varies; some items are seasonal.
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Special orders and custom
processing available.
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Please inquire regarding bulk orders
and custom meat boxes. ​
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PORK (per pound)
Our heritage breed Tamworth hogs are raised in the forest & on pasture, slow & stress free.
Boston Butt . . . . . 10
B/I Chops . . . . . 12
B/O Chops . . . . .13
Tenderloin . . . . .16
B/O Loin Roast . . . . . 13
B/I Loin Roast . . . . . 12
Coppa Steaks . . . . . 10
St. Louis Ribs . . . . . 11
Spare Ribs . . . . . 9
Spare Ribs Sliced . . . . . 10
Pork Belly . . . . . 10
Ham Roast . . . . . 11
Green Ham (half) . . . . . 9
Sausages:
Breakfast . . . . . 10
(Mild)
Breakfast Links . . . . .9 pkg
Breakfast Patties . . . . .12pkg
Bratwurst . . . . . 12pkg
Chorizo . . . . . 12/lb
Mild Italian . . . . . 12/lb
Ground
Ground Pork . . . . . 8/lb
​​Smoked Items:
Side Meat (bacon)
or Jowl . . . . . 15​
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Lard/Fatback . . . . . 5
Limited Availability of
Whole & Half Hog​
RESERVE NOW for FALL 2026
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