Multi-species, regenerative agriculture in a predator friendly system
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Building community through responsible,
sustainable stewardship
PRICES
SUBJECT TO CHANGE REV. 08/24/26
CURRENT ORDER FORM
POULTRY (per pound)
ALL poultry is FREE RANGE & harvested/processed ON SITE under NCDA C&S Inspection
Whole Chicken . . . . . 7
Chop Shop Options
(spatchcock,
halved, or
cut up) . . . . . 10
B/O Breasts . . . . . 15
B/I Breasts . . . . . 13
Tenders . .. . . 15
Stir Fry, Cutlets,
Nuggets . . . . . 16
Dark Quarters . . . . . 9
Thighs (b/i) . . . . . 10
Thighs
Boneless/Skinless . . . . 12
Drumsticks . . . . . 8
Wings . . . . . 9
Soup Frames . . . . .5
(may also include necks, feet, random wing or leg, back)
Livers & Hearts . . . . .6
Gizzards . . . . .10
Feet . . . . . 8
LAMB (per pound)
We are currently out of lamb with the possibility of restocking November/December 2026
In the mean time...
We highly recommend Asgard Farm, Gibsonville, NC or Broken Bones Farm, Stoneville, NC for your lamb & mutton needs.
Inventory varies; some items are seasonal.
Special orders and custom
processing available.
Please inquire regarding bulk orders
and custom meat boxes.
PORK (per pound)
Our heritage breed Tamworth hogs are raised in the forest & on pasture, slow & stress free.
Boston Butt . . . . . 10
B/I Chops . . . . . 13
B/O Chops . . . . .14
Tenderloin . . . . .22
B/O Loin Roast . . . . . 13
B/I Loin Roast . . . . . 12
St. Louis Ribs . . . . . 10
Spare Ribs . . . . . 10
Baby Back Ribs . . . . . 10
Pork Belly . . . . . 10
Green Ham (half) . . . . . 9
Smoked Hams ________
Sausages:
Breakfast Links . . . . .9 pkg
Bratwurst . . . . . 12pkg
Cajun Links
Chorizo (grnd) . . . . . 12/lb
Mild Italian (grnd) . . . . . 12/lb
Smoked Items:
Uncured Side Meat (bacon)
or Jowl . . . . . 16
Lard/Fatback . . . . . 5
Limited Availability of
Whole & Half Hog
RESERVE NOW for February/March 2027