Serving our community through responsible,
sustainable stewardship
PRICES
SUBJECT TO CHANGE REV. 08/23
POULTRY (per pound)
Whole Chicken . . . . . 7
B/O Breasts . . . . . 13
Tenders . .. . . 13.50
Stir Fry, Cutlets,
Nuggets . . . . . 14
Dark Quarters . . . . . 9
Thighs . . . . . 9
Drumsticks . . . . . 7
Wings . . . . . 8
​
Soup frames, livers, gizzards, feet, hearts ... 5
​
Free Range
Eggs(dozen) . . . . . 5
​
​
Inventory varies; some items are seasonal.
​
Special orders and custom processing available.
​
Please inquire regarding bulk orders.
​
Custom bulk meat boxes available.
​
​
​
LAMB (per pound)
Crown Rack . . . . . 24
French Rack . . . . . 22
Lollipop Chops . . . . . 20
Loin Chops . . . . .19
Rib Chop . . . . 20
(lollipop)
Shanks . . . . . 12
B/O Leg . . . . . 15
Ground . . . . . 14
Stew . . . . . 14
​
​
Merguez . . . . . 10/pkg
(5 links)
​
Merguez is a North African sausage appropriated by the French as a street food served in a baguette with roasted potatoes & spicy mustard. It is flavorful & suitable for a variety of dishes.
​
Whole & Half Lamb occasionally available. Please inquire.
PORK (per pound)
Boston Butt . . . . . 9
Ham Steaks . . . . . 8
Ham Roast . . . . . 9
Whole Ham B/I . . . . . 7
Picnic Shoulder . . . . . 9
B/I Chops . . . . . 12
B/O Chops . . . . .13
Tenderloin . . . . .16
Baby Back Ribs . . . . . 11
St. Louis Ribs . . . . . 10
Spare Ribs . . . . . 8
Pork Belly . . . . . 13
Jowl . . . . . 12
Ground . . . . . 8
Sausages:
Breakfast . . . . . 9
(Mild)
Breakfast Links . . . . .9
Chorizo . . . . . 9
Chorizo Links . . . . . 10
Italian Mild . . . . . 9
Andouille . . . . . 9
Bratwurst . . . . . 9
Smoked Items:
Bacon . . . . .13
​
Lard/Fatback . . . . . 5
​
Priced by hanging weight:
Whole Hog . . . . . 8
Half Hog . . . . . 9
Please Inquire for Availability
​
​