The Tony Soprano BLT

Your kit includes: 

 

• A Loaf of Carbosaurus Rex Rosemary Focaccia (this comes pre-sliced like a giant hamburger bun)

• One log Goat Lady Dairy Basil Garlic spreadable goat cheese

• 3 slicing tomatoes from Rudd Farm (these are not pre-sliced)

• 1 package of Providence Farm smoked hog jowl  (Optional)
  (bacons cheaper cousin; you will NOT know the difference)

• 1 bundle Organic Basil from Providence Farm

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Your provide: 

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• Salt/Pepper, Olive Oil,  Balsamic Vinegar to your taste and totally optional…you do you, boo

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Directions: 

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Your first move will depend on a couple of things. Do you want your bread toasted? How toasted do you want the bread to be? Are you adding smoked hog jowl to your sandwich? 

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You can toast the Rosemary Focaccia by placing cut side up on a baking sheet in the oven for 5-10 minutes at 375 F and you can do this before or after you cook the smoked hog jowl. (Joy will be toasting her RoFo while the oven is preheating and then for a few minutes more, right before putting the pan of smoked hog jowl in the oven.)

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If you’re adding the smoked hog jowl, remove the packaging and place the slices evenly on a baking sheet or in a cast iron pan. Place the pan on the middle rack and cook at 375 F for about 20 minutes depending on how you like it (want it crispy? Cook on, friend!). 

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While the meat is cooking, spread the entire contents of the Goat Lady Dairy Basil Garlic cheese on the inside of both top & bottom. (Again, pretend like you’re making a giant sandwich.)

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Slice the Rudd Farm tomatoes and arrange the slices on the bottom piece of bread. 

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This is a great time to add salt & pepper and if you’re into it, drizzle a little balsamic vinegar and olive oil on those ‘maters. Remove the basil leaves from the bundle and arrange on top of tomatoes. 

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When hog jowl is finished cooking, remove from over and let rest for about 5 minutes. Remove from baking sheet/pan to a plate covered with a few paper towels. Let sit for 1-2 minutes and then arrange meat on top of basil. 

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Put the “lid” of the sandwich on and then cut sandwich into 4 pieces. 

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Easy peasy sandwiches to feed 4 using fresh, local food. 

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CLICK HERE TO ORDER!!

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